Goats cheese and beetroot salad with roasted pecan nuts,dried and fresh figs,fresh dragon fruit and pomegranate served with aromatic balsamic glaze. Accompanied with a basket of warm mixed breads. As well as stuffed mushrooms with mixed aged cheeses and herbs,breaded and dip fried.
Slow cooked lamb shank kleftiko with gravy or mint sauce. Salmon fillet with saffron & champagne cream sauce. Homemade bbq spear ribs . Homemade mousaka. Vegetarian or gluten free options available.
-All mains are served with rosemary and garlic roasted potatoes.
Belgian chocolate and Philadelphia cream cheese brawny. Homemade blackcurrant cheese cake. Fresh mixed seasonal fruit